Cooking Steps

1. 

   Step1:Wash chicken wings and blanch with boiling water. The chicken wings are easy to absorb.

2. 

   Step2:Add water and mix the barbecue sauce (Taobao or supermarket can buy it directly). Keep the ratio of chicken wings, sauce and water at 100-7-7.

3. 

   Step3:Spread the mixed sauce on the chicken wings. Marinate in the refrigerator for 5 hours or more.

4. 

   Step4:The baking tray is wrapped with tin paper. Put the chicken wings on the baking tray. Brush a layer of honey water, and then brush the remaining sauce.

5. 

   Step5:Preheat the oven at 200 ℃ for 5 minutes. Put the wings in the oven at 200 ℃ and bake for 20 minutes. Take out the wings and turn them over. Brush a layer of honey again. Bake for 10 minutes and you will be out of the pot.