Cooking Steps

1. 

   Step1:Wash chicken wings. Cut them twice. Pickling can taste better. It's also easy to ripen.

2. 

   Step2:Sprinkle one teaspoon of five spices evenly.

3. 

   Step3:Two spoons of cooking wine.

4. 

   Step4:Two teaspoons raw.

5. 

   Step5:Squeeze half the juice out of the lemons into the wings. Put the remaining half of the lemon in a fresh-keeping bag. Refrigerate.

6. 

   Step6:Cut the lemon peel into small pieces and put it into the wings. Cover the basin with plastic wrap and refrigerate it overnight.

7. 

   Step7:Brush a layer of oil under the baking tray. Put the marinated chicken wings on top. Put the remaining half lemon slices on the wings. Put it in the preheated oven.

8. 

   Step8:Turn on the fan. The upper and lower pipes are 200 ℃ for 25 minutes. Bake until 20 minutes. Remove the lemon slices. Bake for 5 minutes.

9. 

   Step9:It's done. It's delicious. The first time I did it, there was no basis for it. I watched it all by myself. But the meat is very tender. Even my daughter, who usually can't chew anything, can eat three.

10. 

    Step10:Delicious.

11. 

    Step11:I don't think roasted wings need oil. There's oil in the skin.

12. 

    Step12:Write production step