Chinese Food
Small silver carp with black bean and pepper
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Silverfish. It's called goucanyu in ancient times. It's also called Baixiao. Du Fu, the great poet of Tang Dynasty, once wrote a poem Bai Xiao, which said: Bai Xiao Qun divides life. Natural two inch fish. Small water people. Custom is garden and vegetable. The silver flowers are disordered everywhere. It's empty to dump the box and snow. To produce an egg is to give up The poem is very general and vivid. This kind of fish is small and clear. It's white and crystal clear. It's delicate, round and tender. It's transparent. Silver carp is tender and delicious. High quality. About 6cm long. It comes out of the water in September of the lunar calendar. It is different from other varieties of silver carp, noodles and rust flower needle. However, the embroidery needle is not rich enough. It's shriveled and tasteless; the noodle meat is hard and the entrance is uncomfortable. Silverfish is a very calcium rich fish. Nutritionists list it as a long-lived food. Its effect of nourishing lung, clearing gold, nourishing yin and tonifying deficiency has become a treasure in water. Silverfish is such a kind of fish that is suitable for both fresh and dried. Fresh and soft silverfish is suitable for scrambled eggs and soup. Small whitebait
Cooking ingredients
Cooking Steps
Step1:Rinse and drain the wate
Step2:Cut green and red peppers into sections, onion into sections, ginger into sections, onion into section
Step3:Heat up the oil in the pot. Stir fry the dried Douchi, ginger and scallion. Stir in the onion and green and red peppers. Then pour in the small silver carp. Stir evenly. Mix in a little salt (Douchi is salty. Salt must be added less). Add a little water along the edge of the pot
Step4:Stir fry until the little whitebait smells good. Turn off the heat and start the po
Cooking tips:There are skills in making delicious dishes.
