Cooking Steps

1. 

   Step1:Wash and blanch the bacon. Slice it for use. Peel and wash the radish. Cut it into filaments. Sprinkle salt to kill it. Wring it for us

2. 

   Step2:The square dried meat is divided into two parts. Put the sliced bacon into the middle. In this way, put the bacon and dried meat into a large bowl. The surplus dried meat can be diced and put into a bowl and stuffed tightly. Put the shredded radish into a bowl and press it tightly. Put the bowl into a steamer and steam for about 45 minutes. Take it out and buckle down

3. 

   Step3:Pour the decanted juice into the pot. Add the Douchi sauce, salt and soy sauce to taste. Thicken the sauce and pour it on the dried bacon. Serve hot.