Chinese Food
Steamed spareribs with black bean sauce
(138087 views)
The essence of this dish that I learned in the kitchen is to shred and boil the Douchi sauce. Soup is better than rice.
Cooking ingredients
Cooking Steps
Step1:Ginger and garlic, Douchi, millet pepper, chopped scallion. Wash ribs, blanch and drain.
Step2:Boil tempeh sauce hot pot warm oil. Pour in ginger and garlic, tempeh, millet pepper, scallion and white powder. Stir. Add cooking wine, soy sauce, white pepper, salt, sugar (1 / 4 of salt). A small amount of water (not much water, because there will be steam in the process of steaming) and turn on and off the fire for standby.
Step3:Sprinkle a little starch on the ribs (just a little. I use sweet potato starch. The gelatinization effect is good) and mix well. Pour in the soy sauce. Stir well. Steam in a steamer for about 1 hour. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
