Cooking Steps

1. 

   Step1:Xantha

2. 

   Step2:Prepare ingredients. Walnut, sesame, jujube, medla

3. 

   Step3:250 g donkey hide gelatin (donkey hide) go to the drugstore to help make a powder casserole and pour in rice wine. Pour in donkey hide gelatin powder. Stir without any powder particles. Soak for 3 hour

4. 

   Step4:Open fire. Pour in the icing sugar. The small fire starts to boil slowly. When boiling, the shovel should keep stirring. Avoid sticking to the bottom of the pot

5. 

   Step5:About 20 minutes. It's bubbling. It looks different

6. 

   Step6:When it's 30 minutes, the spatula will be lifted and the flag will be hoisted. That means it's almost done

7. 

   Step7:The flag is bigge

8. 

   Step8:At this time, pour in walnuts, red dates and continue to sti

9. 

   Step9:Turn off the fire Add the medlar and sesame. Continue to sti

10. 

    Step10:Put it into the foam mold. Slowly compact it by hand, spread a fresh-keeping film on it, and then put it into the refrigerator for 3 hours

11. 

    Step11:Pour out the mold. A whole piece of donkey hide gelatin cak

12. 

    Step12:Cut your own size as require

13. 

    Step13:Add ginger rice paper inside. Wrap it and then bag it. I cut it into small pieces. One bag has two pieces. It's more convenient to eat

14. 

    Step14:Vacuum packaging. It's convenient to take when you go to wor