Cooking Steps

1. 

   Step1:Please despise my laziness. There are places at the front and back where I forgot to take photos... To be honest... Peel the eggplant, cut it into thin slices, marinate it with salt, just sprinkle some salt, and grasp it evenly by hand. About half an hour. Squeeze out the water of the salted eggplant. The eggplant will be soft. It tastes good and ripe.

2. 

   Step2:Marinate the meat slices with ginger powder, black pepper, cooking wine, soy sauce in advance. In the pot, pour in the oil. Heat up. Stir fry the meat until it changes color. Put it out for use.

3. 

   Step3:Pour oil into the pot. Add more oil. Add onion and garlic. Stir fry to taste. Then add eggplant. Add a large material to improve the taste. Stir fry for a while. Feel the eggplant become soft. Put the newly fried meat into the pot and stir fry together. Pour in the raw soy sauce, old soy sauce and stir fry to change color. Try it. Add more salt if it's not salty enough. Stir evenly. Pour in the garlic again. Stir quickly and turn off the heat.

4. 

   Step4:It's out of the pot. Guys who like eggplant must not miss this Tianjin boiled eggplant. It has the smell of meat and is not greasy. It's super delicious...