Chinese Food
Stewed strawberry peanut nougat
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I made a few waves of sugar before and after. My family still prefer simple peanuts and black sesame. It's more fragrant. And the taste of boiled sugar version. Compared with the cotton sugar version, it needs to throw out several streets. It can be said that there is no harm without comparison.. While my sister was sleeping, I made strawberry flavor again. It's just that the strawberry chips given by my friend have never been used. The dried strawberry is the sour and sweet taste after the original juice is dried. It just neutralizes the sweetness of sugar. So I didn't think it's so sweet. Just a good feeling. In other words, it's sweet to eat sugar The new year is coming.
Cooking ingredients
Cooking Steps
Step1:Put the water, sugar, water and sea salt into the small milk pot. Heat the sugar in the electric pottery furnace. The temperature is up to 138 ℃. Leave the fire (up to 140 ℃
Step2:Sugar boiling is coming to an end and begins to beat the protein to a stiff foaming stat
Step3:Gradually add syrup to the egg whites. Pour in the egg beater at the same time. Do not stop beating at high speed. Beat until the egg whites and syrup mix evenly (note that the syrup does not face the air outlet of the egg beater. Do not pour it on the wall of the basin or the egg beater head...)
Step4:Beat evenly. Pour in the melted butter. Continue beating until it is even. The beating time will be more chewy on the finished sugar. According to personal tast
Step5:Add milk powder. Quickly mix with a scraper. This step can also be done with an egg beater
Step6:Add the cooked peanut petals with heat preservation. Mix them slightl
Step7:Add strawberry slice
Step8:Continue to mix it quickly and evenly. Pour it out on the baking tray. Wear gloves to knead the sugar. Knead it until it is almost motionless. In the baking tray, use the handy tools to flatten. The thickness and the size of the cut piece can be determined according to the needs or the size of the packaging bag.
Step9:Finished produc
Cooking tips:1. Add butter and beat it properly for a while. The sugar product will be chewy. It saves the power of kneading. 2. Cut the pieces not until they are completely cool. Otherwise, they will be chopped and crumbled. Take advantage of the remaining temperature. After cutting, the pieces can be bent at will. 3. The temperature of boiling syrup determines the hardness of the sugar product. The higher the sugar temperature, the harder the sugar will be. A little lower, the softer it will be. Whether it is high or low, it has a degree. It cannot be too high or too low. The temperature of the environment also has something to do with the cooking skills.
