Cooking Steps

1. 

   Step1:Wash the lard. Remove the lymph. I don't have this one. Please let the boss cut it clean when buying.

2. 

   Step2:Cut into small pieces for later us

3. 

   Step3:Pour into the pot. Add some water. Open the fire. Cover the pot and cook.

4. 

   Step4:When the smell of pig oil is floating in the air, remove the lid of the pot and use the spatula to copy it to prevent sticking to the bottom.

5. 

   Step5:The oil turns yellowish. No splashing means the water is boiled dry. The oil is done. Turn off the fire and let it cool.

6. 

   Step6:The oil is beautiful

7. 

   Step7:Don't throw away oil dregs, you can make delicious foo

8. 

   Step8:Good oil production rat