Chinese Food
Mapo Tofu
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Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering industry. After hundreds of years of brewing, it has captured the stomach of countless diners at home and abroad, and has become one of the most famous Golden signboards in Chinese cuisine. The ingredients are simple and simple. The taste is spicy and delicious. Therefore, it has captured the taste buds of countless people. With a bowl of white rice
Cooking ingredients
Cooking Steps
Step1:Minced beef, minced ginger and diced tofu.
Step2:Add some salt to the boiling water, then add tofu, blanch for one minute, and remove for later use. Mainly to remove the beany smell.
Step3:Heat the oil in a hot pot. Remove the pepper after it has been oiled. Add the minced beef and stir fry until it changes color.
Step4:Add Pixian Douban sauce + ginger powder + Douchi to stir fry. Add soy sauce + salt + water to boil and then add tofu.
Step5:Boil until half of the water is left. Heat to collect the juice. Pour in starch water. Stir well.
Step6:Sprinkle with pepper powder + pepper powder.
Step7:My guest, prepare your little bench. It's time to eat
Cooking tips:There are skills in making delicious dishes.
