Cooking Steps

1. 

   Step1:Remember to thin bitter melon.... Remove the core and slice of balsam pear, rub with salt, marinate for 15 minutes, make the balsam pear come out of the water, then squeeze the balsam pear to drain the water, dry clean the pickled balsam pear and put it aside (this step is to remove the bitterness of the balsam pear

2. 

   Step2:Beat the eggs with a little salt and oyster sauce and pepper. Add some oil in the hot pot (the oil will smell more eggs). Add the bitter melon egg liquid and fry it (do not put the egg in one time). After the eggs are fried, put them in the bowl for later use

3. 

   Step3:Stir fry garlic and Douchi until golden yellow (Douchi minced Douchi is matched with balsam pear

4. 

   Step4:Add some warm water, stir fry the balsam pear, stir fry the balsam pear, stir fry the balsam pear and add sugar to taste (you can try if the balsam pear is salty enough to taste salty) if you like to eat sweet, add more sugar

5. 

   Step5:Stir fry the eggs evenly after the flavor is adjuste

6. 

   Step6:Well done.