Chinese Food
Mixed bitter melon
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Cooking ingredients
Cooking Steps
Step1:Balsam pear. Wash. Remove seed
Step2:Slice. Soak in salt wate
Step3:Boil the water in the pot. Add some salt. Put in the balsam pear. Blanch the water for about 45 seconds and take it out.
Step4:Take out the balsam pear. Put in ice water. Let it cool. Take out. Control the moisture
Step5:Add garlic, pepper, salt, sesame oil and sugar.
Step6:Stir evenly.
Step7:OK。
Cooking tips:The key point of the bitter gourd is the clear mixing, so I didn't add the colored ingredients like soy sauce. But the taste depends on what you like. There are skills in making delicious dishes.
