Chinese Food
All Recipes
Bean curd with soy sauce
Tofu has a special smell of Douchi. It's not the same as the good taste. -
Homemade dace with black bean sauce
I always like canned dace with Douchi. Douchi flavor. Dace bone. Special dinner. Used to fry bitter melon is also first-class delicious. Two daces were caught two days ago. They were cooked yesterday and can be eaten today-
Baby cabbage with black bean sauce
A very delicious dish. It's simple. It's delicious. It can move his stomach most. -
Tofu, red oil, tofu and chicken
[3332] it's a story that I've been holding my cell phone for half an hour and completely forgotten what I wanted to say So I decided not to say hey, hey, hey, it's a good day on May 20, 2019
Spicy crucian with black bean sauce
Before, we introduced the cooking methods of common canned dishes such as lunch meat and steamed pork. Today, we will introduce a common method of canned food, i.e. Douchi crucian carp. It's very common to have canned dace with Douchi. I think e... ...
Fancy fried sauce
Yunnan Zhaotong sauce is famous. Shanquan water, local non GMO soybeans, Wenshan Qiubei pepper are ground and fermented with multiple seasonings. The taste is extraordinary. With all kinds of ingredients fried sauce, steamed bread and porridge b... ...
Kowtow chicken
Kowtow chicken is a Sichuan style cold dish. It's delicious and tender chicken with rich seasonings. It makes people swallow their saliva. In fact, they can make it at home. It's flexible. For example, I can't eat spicy food. So I gave up spicy food-
Steamed clam with minced garlic and vermicelli
It's a standard food in summer, steamed clam with garlic and vermicelli. Today, I'll make this dish with an exclusive secret system. It only takes five minutes to steam. It costs three yuan to make a big bowl. My daughter and I are very fond of ... ...
Stir fried shredded pork with leek and Douchi
Fresh leek with sliced meat. It's a home style stir fry that will never go wrong.
Fried beef with cold melon in black bean sauce
Cold melon is also called balsam pear. I learned to cook with the chef. I not only added balsam pear, but also added carrots to make it more attractive. -
Deep fried cucumber with Perilla
I'm very responsible to tell you that the fried cucumber filled with soy sauce and perilla is the greatest vegetable representative of Hunan people. The order of seasoning must not be disordered. The wok is full of flavor.
Steamed large intestine with garlic and black bean
I like large intestine very much. It's the first time to learn to do this. It's delicious. Duoli peanut oil adds flavor to dishes-
Stir fried balsam pear with dace and Douchi
Home cooked dishes are simple and delicious. It's suggested that you choose ganzhupai fish and see how to make it.
