Bean curd with soy sauce

beitofu:4 blocks streaky meat:100g spicy millet:2 garlic cloves:3 asparagus:1 dried Douchi:1 handle appropriate amount of raw soy sauce, sugar, salt and sesame oil (see the steps for specific dosage:8 https://cp1.douguo.com/upload/caiku/9/c/1/yuan_9cc31273f37e0768f5e648077a2695f1.jpeg

Bean curd with soy sauce

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Bean curd with soy sauce

Tofu has a special smell of Douchi. It's not the same as the good taste. -

Cooking Steps

  1. Step1:Beitof

  2. Step2:Cut into thick slice

  3. Step3:Put some strong fragrant peanut oil into the pot. Pan fry tofu on both side

  4. Step4:Clip out to us

  5. Step5:A piece of pork and flower

  6. Step6:Slice (it's better to freeze in the fridge

  7. Step7:Pan fried pork with bean curd oi

  8. Step8:Pan fried transparen

  9. Step9:Garlic slices prepared before. Spicy millet and asparagus slice

  10. Step10:Stir fry togethe

  11. Step11:Douchi befor

  12. Step12:Stir fry in the po

  13. Step13:Add the fried tofu piece

  14. Step14:Pour in 10g of soy sauce, 2G of sugar and 2G of salt and stir fry well. Add 10g of warm water and low heat to make it taste good. Drizzle with sesame oil and you will be out of the po

  15. Step15:Bean curd with soy sauce is read

Cooking tips:There are skills in making delicious dishes.

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How to cook Bean curd with soy sauce

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Bean curd with soy sauce recipes

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