Chinese Food
Tofu flower
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Some food, just like a disk, can record every bit of life. When you taste them, the taste comes with memory. I want to go shopping with my daughter-in-law. I'm tired of going to have a rest. I'll taste street snacks by the way. But a wide variety of snacks. Baked, marinated, fried, etc. are worried about unsanitary. They are afraid of eating on fire. It's hard to choose. But if you see an old woman carrying two buckets on a wooden pole, it must be tofu flower. At this time, my daughter-in-law and I will be happy. Because tofu flower is such a snack. It really has no burden. The taste is tender and soft. The taste is fragrant and fragrant. It is also nutritious and easy to absorb. Especially a bowl of frozen tofu in summer. My mother. I can eat it all my life. by the way. I'm sweet party. How about you? Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans overnight with proper amount of water. It's better to change the water twice in the middle. The amount of clear water here is beyond the formula.
Step2:Start making soymilk. First put the soaked soybeans into the original juice machine. If you can do it with a soymilk machine or a wall breaking machine, just ignore step 24. Replace it with your own method.
Step3:Use gear 1 slow speed. Squeeze out the concentrated soymilk.
Step4:800ml water added to the formula.
Step5:Use gauze bag or mesh screen to filter out dregs free soymilk.
Step6:A small amount of clear water. Add glucose internal fat and mix well. The water here is also beyond the formula.
Step7:Soymilk can only be boiled twice in a small fire.
Step8:Cool the soymilk to 8085 ℃.
Step9:Pour in the mixed glucose internal fat solution. Stir it slightly and evenly. Let it stand for 1020 minutes to form.
Step10:You can eat it with osmanthus honey.
Cooking tips:Tips1, add mustard, shrimp skin, laver, soy sauce, sesame oil, chili oil, MSG. This is Xiandang tofu. Season with ginger and brown sugar water. The sweet party should like it. 2. Sweet osmanthus honey method - fresh sweet osmanthus blanch boiling water disinfection after drying. With honey soaked sealed fermentation after a week can be eaten. 3. Add flour and water, salt and shallot to the dregs left after grinding the soymilk. Mix well and put the pancakes in the pan. It's nutritious and delicious. There are skills in making delicious dishes.
