Jujube, peanut and almond sauce

date:60g peanut:30g almonds:20g crystal sugar:30g water:1300g https://cp1.douguo.com/upload/caiku/d/8/b/yuan_d8f0edaf44c1e4b8bb82ae3a00dd640b.jpeg

Jujube, peanut and almond sauce

(94174 views)
Jujube, peanut and almond sauce

Red dates, peanuts and almonds are juiced together. It's nutritious and slightly sweet. It's very delicious. Have a cup of warm red dates, peanuts and almond dew for breakfast. It's full of energy and vitality. Jujube is rich in protein, fat, sugar, organic acid, vitamin A, vitamin C, various trace calcium and amino acids. Jujube will make your face ruddy. Because it has the function of nourishing face and nourishing blood. If you often use red dates to cook porridge or soup, it can promote human hematopoiesis, effectively prevent anemia, and make skin more and more ruddy.

Cooking Steps

  1. Step1:Soak peanuts and almonds for more than 2 hours in advance. Wash and soak red dates for half an hou

  2. Step2:Soak the red jujube, tear it to pieces and remove the cor

  3. Step3:Wash peanuts and almonds together with dates and put them into the soymilk machin

  4. Step4:Add water. Do not exceed the maximum water level limit of soymilk machin

  5. Step5:Start the function of soymilk machine and soymilk. The time is about 3540 minutes

  6. Step6:Filter out slag after beatin

  7. Step7:It's OK to melt it with ice sugar. It's better to refrigerate or add ice

  8. Step8:Finished product drawin

Cooking tips:, the Hotan Jun jujube I used is very sweet. The beaten juice is slightly sweet. The sugar can be added as appropriate. After the jujube is cored, it is about 50g 2. You can also use the original juice machine or the wall breaking machine to beat it. 3. After cold storage, you can drink it to taste better and make it delicious.

Chinese cuisine

How to cook Chinese food

How to cook Jujube, peanut and almond sauce

Chinese food recipes

Jujube, peanut and almond sauce recipes

You may also like

Reviews


Add Review