Cooking Steps

1. 

   Step1:Shell the chestnuts. Chop them for later use.

2. 

   Step2:Soak rice for half an hour.

3. 

   Step3:Just soak wolfberry before use.

4. 

   Step4:Pour chestnut meat, rice and wolfberry into the soymilk machine. Fill up the water level according to the standard water level. Start the process of thick fragrant rice milk.

5. 

   Step5:At the end of the program, you can choose to add sugar or not according to your taste.