Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Clean leek and soak in water for a whil

3. 

   Step3:You can also separate the stem and leaf of Leek by cutting it into sections, thin meat and shreds, and hot pepper into small sections. After the leaves of leek that are easy to ripen, they will not be rotten

4. 

   Step4:Hot oil pot. Put in the hot pepper section to stir fry. Put in the shredded meat. Slip it. Stir fry it to produce the fragrance. Put it in reserve

5. 

   Step5:Heat the oil in the wok, put leek in the wok, stir fry until soft, and then put in the shredded meat. Stir evenl

6. 

   Step6:Add black bean and soy sauce to taste. Continue to stir fry for about 2 minute

7. 

   Step7:Loadin