Chinese Food
Stir fried pork intestine powder with XO sauce
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Pig intestines powder is a special snack in Hongkong. You usually see a portion of the food on the street. Add some sweet sauce, hot pepper sauce and sesame paste. Soft and soft taste of the sauce. I'll never forget. XO sauce is the characteristic of the tea house.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. The pig intestines powder is bought and cut into segments. The chive is washed clean and cut into segments. The carrot is peeled and cut into silk (to forgive my poor knife work). The chive is washed and cut into segments
Step2:Heat up the oil. Stir fry the shredded carrots for a while
Step3:If it's a little soft, put the leek in it and stir fry it. Add some sugar to taste it
Step4:Put the pig intestine powder in and stir it evenly
Step5:Stir in two spoons of XO sauc
Step6:For color and saltiness, put some soy sauc
Step7:Finally, put the onion into it and stir fry it well
Step8:It's flexible, fragrant and spicy. It's a first-class taste. It's better than what the teahouse eats
Cooking tips:The collocation of pig intestines powder has been taken with oil in its production process. Do not wash it with water and stir fry it. Do not love it. When the sausage is fried, it will easily disperse and stick to the pot. Garnish can be done with your favorite dishes and delicious food.
