Water bamboo in cold sauce

water bamboo:3 soy sauce:a spoonful of delicious food pepper oil:moderate amount Laoganma Douchi:2 tbsp vinegar:1 tbsp sugar:one tablespoon salt:a few spicy millet:2 fish sauce:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/b/a/a/yuan_ba8814fb73aa2f3476135e988286a2fa.jpeg

Water bamboo in cold sauce

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Water bamboo in cold sauce

Cooking ingredients

Cooking Steps

  1. Step1:Wash water bambo

  2. Step2:Slicin

  3. Step3:Add millet sauc

  4. Step4:Add in Laoganma's water Douchi, fish sauce, pepper oil, sugar, salt, vinegar and raw sauce and mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Water bamboo in cold sauce

Chinese food recipes

Water bamboo in cold sauce recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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