Chinese Food
Stir fried pork with chili in Hunan Province
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Cooking ingredients
Cooking Steps
Step1:1. Cut the lean meat and fat meat separately. Release the lean meat and marinate with cooking wine and salt for 15 minute
Step2:2. Turn the fat into oil dregs and dry them quickly. Put in the cured lean meat. Stir fry until the color changes. Then put in the chili and garlic slices. Stir the flavor and put in the Yangjiang Douchi. Then season and put in the salt oil. Stir the flavor. Delicious and tasty - Hunan authentic flavo
Cooking tips:There are skills in making delicious dishes.
