Stir fried pork with chili in Hunan Province

skinless streaky pork:10 yuan green pepper:6 yuan soy sauce:moderate amount sesame oil:moderate amount salt:moderate amount oyster sauce:moderate amount Yangjiang Douchi:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/7/3/3/yuan_73a39b39bdf41fb1a57d8f83e3e19bc3.jpeg

Stir fried pork with chili in Hunan Province

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Stir fried pork with chili in Hunan Province

Cooking Steps

  1. Step1:1. Cut the lean meat and fat meat separately. Release the lean meat and marinate with cooking wine and salt for 15 minute

  2. Step2:2. Turn the fat into oil dregs and dry them quickly. Put in the cured lean meat. Stir fry until the color changes. Then put in the chili and garlic slices. Stir the flavor and put in the Yangjiang Douchi. Then season and put in the salt oil. Stir the flavor. Delicious and tasty - Hunan authentic flavo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork with chili in Hunan Province

Chinese food recipes

Stir fried pork with chili in Hunan Province recipes

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