Chinese Food
Steamed fish with black bean sauce
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Delicious, nutritious, simple, entertaining and selling
Cooking ingredients
Cooking Steps
Step1:A little yellow wine is added to remove fishy smel
Step2:Douchi. Ginger preparatio
Step3:After boiling, put the fish with black bean, ginger and a little olive oil in. Cover for 810 minutes
Step4:Add monosodium glutamate and shallot one minute before cooking. OK
Cooking tips:1 put the water into the fish steamer without cold water pot; 2 add a little vegetable oil to improve the brightness and flavor of the dish; 3 the salty taste of Douchi can be seen as personal taste without adding or adding a little salt to make the dish delicious.
