Chinese Food
Steamed fish with black bean and ginger
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How to eat side fish? New year's day will be used as a side stove and a good food for hot pot. So how can we do it in ordinary days? Steam. Steamed with black bean. -
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Pour in cooking wine and soak for 10 minutes. Deodorize the fis
Step2:Prepare ginger, Douchi and put them on the fish. Pour in oil and soy sauce
Step3:Boil the pot. Steam over medium high heat for 15 minute
Step4:Steamed fis
Step5:A delicious meal with vermicelli or ric
Step6:Fish skin full of colloid. It's very popula
Cooking tips:Steaming, keeping the original taste, keeping the nutrition intact, is the biggest respect for fresh food. There are skills in making delicious dishes.
