Chinese Food
All Recipes
Three fresh dumplings
It's leek, egg and shrimp skin
Flavored broad bean with black bean
Simple ingredients and simple cooking you only need three steps of limited food in spring day. The light processed broad bean with black bean not only retains the original taste of the raw materials, but also gives full play to their own nutriti... ...
It's easy to make. Douchi, dace and wheaten vegetable
With a bowl of white rice. Fragrant.
Spicy Mapo Tofu
Mapo Tofu has also become a representative famous dish in Sichuan Province. Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu.... ...
Stir fried mushrooms with lettuce in spring
Does the color of lettuce remind you of spring?
Braised bream with black bean
The last time I roasted the fish, I left some black bean to make a bream with black bean
Want to eat spicy pot
I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook... ...
Stir fried pork with green garlic
It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...
Grilled fish with black bean in oven
I miss the grilled fish in a pavilion on the world trade street. I miss the people who eat the grilled fish together. I miss the mood and state when I eat the grilled fish. Don't indulge in the past. Don't be afraid of the future. In fact, grill... ...
Fresh oyster with black bean sauce
Oysters and tofu should be watered before they are put into the pot.
Stir fried clam with spicy black bean
What I'm sharing with you today is fried clam with spicy Douchi. This can not only stimulate the appetite and make people have a big appetite, but also stimulate the men who like drinking to fry a plate. It's delicious food for drinking. With th... ...
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Stir fried flower beetle with black bean
During the epidemic period, the probability of eating seafood was obviously reduced. I couldn't help it. I want to eat...
Lotus white with black bean (cabbage)
Fermented black bean Kwai white is a traditional home dishes. It's also a fast food dish.
