Chinese Food
Stir fried mushrooms with lettuce in spring
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Does the color of lettuce remind you of spring?
Cooking ingredients
Cooking Steps
Step1:Lettuce is easy to cook. Blanch in hot water for half a minute. Drain out the water (very important. Otherwise, the water will not taste easily
Step2:Heat up the oil and salt. Stir fry the ginger. Add the mushrooms and dry the water. Add a tablespoon of dried mother's Douchi. Stir well over low heat
Step3:A kind of Lettuce. Stir fry for a while. Add some sugar to taste. Leave the pot in three or five minutes. Finally A kind of A little monosodium glutamate seasoning (last. Or monosodium glutamate will be heated for too long. There will be harmful substances
Step4:Mapping ❤️ I wish you all see spring in this dish ☘️
Cooking tips:1. Mushrooms can be washed without blanching. 2. There is no dried mother Douchi, which can be replaced by Korean chili sauce. Li Jinji's fresh soy sauce. It's better not to use garlic sauce. Try it. It's very salty. It's not spicy. 3. Lentinus edodes can be replaced by other fungi. I think it's better to eat Lentinus edodes and cook delicious dishes.
