Cooking Steps

1. 

   Step1:Prepare the ingredients. There are fresh oysters sold in the market. Wash the oysters, blanch them in boiling water and drain them. My oysters are steamed with shells and peeled out, so I won't show the blanching step.

2. 

   Step2:Green garlic, garlic, millet pepper, washed and chopped for us

3. 

   Step3:Diced tender tof

4. 

   Step4:Heat up the oil in the wok. Stir fry the sliced garlic, diced garlic, Douchi and small peppers in the wok (soak the dried Douchi in water in advance)

5. 

   Step5:Stir fry oysters and all seasonings (except sesame oil) evenl

6. 

   Step6:Oysters should not be fried for too long. They will get old after a long time. Put in tofu and stir gently.

7. 

   Step7:Add sesame oil and stir fry well before starting the pot to get out of the po

8. 

   Step8:Spicy and deliciou