Cooking Steps

1. 

   Step1:Wash grass carp. Remove black film and fish hea

2. 

   Step2:It's easier to taste when you put a flower knife on the fis

3. 

   Step3:Sliced scallion and ginge

4. 

   Step4:Put in the fish bloc

5. 

   Step5:Add chili noodles, salt and cooking wine. If you like spicy food, you can put more chili noodles. According to your preference.

6. 

   Step6:Mix evenl

7. 

   Step7:Sealed with plastic wrap. Refrigerate overnight.

8. 

   Step8:Pendulu

9. 

   Step9:Wash Douchi and spread it on the marinated fis

10. 

    Step10:When the water is boiling, steam it in a steamer for 10 to 15 minutes. It depends on the size of the fish.

11. 

    Step11:Sprinkle scallion in the pot, then heat oil in the pot and pour it on the steamed fish.