Chinese Food
Pickled chicken feet with pepper
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Deep courtyard is quiet. Small courtyard is empty. Intermittent cold anvil and intermittent wind. But long night people can't sleep. Count and months to the curtain. Li Yu of the Five Dynasties always thought it was early summer this year. One of the phenomena is that the night at the gate of the community is busier than this time last year. As soon as it was dark, the smell of beer kebabs and peanuts spread all over the street. There are more ball games. Friends like to watch the ball. They began to brush their necks one day in advance. On that night, the angry and cheering information of swearing Street never stopped all night. I think of a summer in college. Not in a good mood. Break open her friend's bedroom door before turning off the light and drag her up on the bed. Then walk all the way to the small bar where you can watch the ball. I don't remember the two teams that night. I only remember that the chips were peeled. The beer was so cold that I had a headache. There was no other snack in the bar. The girl who I couldn't sleep all night went to the open snack spot and bought me sausage and pickled peppers and chicken feet. I'm hot
Cooking ingredients
Cooking Steps
Step1:Cut off the fingernails on the chicken feet with scissors. Then chop the chicken feet into two sections. Clean them with running water.
Step2:Cut the scallion into small pieces. Chop the garlic at will. Put enough water in the pot. Put the scallion, ginger, garlic, fragrant leaves, pepper and cinnamon into the water.
Step3:Boil the water and put in the cleaned chicken paws. After boiling again, turn down the heat for 15 minutes and turn off the heat. Remove the chicken claws and wash them under running water.
Step4:Pour the wild peppers and soup with peppers into the fresh-keeping box. Mix in salt and sugar. Then put the chicken claws evenly.
Step5:Put the ice in the refrigerator for at least 1 day.
Cooking tips:1. The pickled pepper water of wild pepper is spicy enough, so you don't need to add extra seasoning to improve the taste; if you have pickled Sichuan pickle in your home, you can also use it to make pickled pepper and chicken feet. 2. It's more delicious when it's put in the refrigerator and marinated for the next day, but it's not good if it's too long. There are skills in making delicious dishes.
