Chinese Food
Marinated pork ribs soup
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In the summer of 2016, I went to Yunnan and ate the local marinated pork ribs soup. I'm full of praise. I marinated the pork ribs last winter. Now the summer of 2017 is here again. I'll savor the Yunnan food at home.
Cooking ingredients
Cooking Steps
Step1:Cut the tomatoes and divide them into two part
Step2:Chopped celer
Step3:Marinate spareribs, wash and drai
Step4:Stir fry tomatoes and add bean sprouts. Stir fry for a while and add hot wate
Step5:Add marinated spareribs. Stew for about half an hou
Step6:Put in the celery, leek and the other half of the tomato.
Cooking tips:This soup is not salted at all. It's all made of marinated ribs, salted ribs and fresh vegetables.
