It's hot at home. I forgot to put the broccoli in the refrigerator after I bought it. It blossomed in the evening. I think it's a waste. So I'll follow the example of pickled radish and make a pickled broccoli
Step1:A broccoli in bloo
Step2:Remove the flower and leave the stem. Then remove the old skin from the ste
Step3:Cut the thick piece. Don't be too thin, or it won't be brittle.
Step4:Put in the pot. Sprinkle a teaspoon of salt. Shake well. After marinating for an hour, pour out the water from the bottle. Can wait again if water also pour out. Prevent too salty.
Step5:Pour in soy sauce, chopped peppers, vinegar, cover and shake well. Then put it in a cool and ventilated place. You can eat it the next day and the third da
Cooking tips:There are skills in making delicious dishes.