Marinated broccoli pedicel

broccoli pedicel:two fresh pepper:3 soy sauce:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/8/7/b/yuan_876c33f8a2fdca42b09b4a5fd44ac8eb.jpg

Marinated broccoli pedicel

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Marinated broccoli pedicel

It's hot at home. I forgot to put the broccoli in the refrigerator after I bought it. It blossomed in the evening. I think it's a waste. So I'll follow the example of pickled radish and make a pickled broccoli

Cooking Steps

  1. Step1:A broccoli in bloo

  2. Step2:Remove the flower and leave the stem. Then remove the old skin from the ste

  3. Step3:Cut the thick piece. Don't be too thin, or it won't be brittle.

  4. Step4:Put in the pot. Sprinkle a teaspoon of salt. Shake well. After marinating for an hour, pour out the water from the bottle. Can wait again if water also pour out. Prevent too salty.

  5. Step5:Pour in soy sauce, chopped peppers, vinegar, cover and shake well. Then put it in a cool and ventilated place. You can eat it the next day and the third da

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated broccoli pedicel

Chinese food recipes

Marinated broccoli pedicel recipes

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