Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of North bean curd. About 400

2. 

   Step2:Cut block. 1 × 2cm, about squar

3. 

   Step3:Start the pot and boil the water. Put a little salt in it. If you blanch the tofu, you can remove the beancurd smell. If you cook the tofu, it won't break easily

4. 

   Step4:Put tofu in boiling water. Blanch for 2 minute

5. 

   Step5:Scoop up the tofu. Dry the tofu in air. Set asid

6. 

   Step6:Heat 50g oil in the pot. Heat the oil to 70-80

7. 

   Step7:Add minced pork or minced beef. Stir fry it to make it fragran

8. 

   Step8:Prepare scallion foam, garlic slices, dried peppers and prickly pepper

9. 

   Step9:Then pour in soy sauce, Douban sauce, Douchi and suga

10. 

    Step10:Put tofu in the pot. Add some wate

11. 

    Step11:After cooking for 2 minutes, pour the prepared water starch into the po

12. 

    Step12:Add sesame oil and chopped pepper before starting the po

13. 

    Step13:You can sprinkle onion foam or garlic sprout foam according to your taste when you leave the po