Chinese Food
Mapo Tofu (spicy and hot)
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Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Its main raw materials are bean curd, tofu, minced beef (pork can also be used), pepper and prickly ash. Hemp comes from prickly ash. Spicy comes from chili noodles. This dish highlights the characteristics of spicy Sichuan cuisine. It has unique taste and smooth taste.
Cooking ingredients
Cooking Steps
Step1:Diced Tofu Pot, add salt, blanch, remove fishy (bean fishy) and fish out for later us
Step2:Stir fry the beef in the oil and pour out for later us
Step3:Stir fry the bean paste under the pot oil, then add the bean sauce, pepper, noodles, ginger and garlic, stir fry i
Step4:Then put the cooking wine, soy sauce and pepper water into the cooked tofu and stir fry the beef foam until it tastes good
Step5:Heat to taste, thicken the sauce three times, thicken the sauce, drizzle with pepper oil, then leave the pot and sprinkle with pepper noodles and garlic powde
Cooking tips:Mapo Tofu is thickened three times - the first one is slightly diluted to lock the water; the second one is slightly thicker to lock the water; the third one is slightly diluted to let the soup completely cover the tofu when it is thickened. Pay attention not to paste the pot and install my method to ensure that the Mapo Tofu you make is also spicy and hot and delicious.
