Cooking Steps

1. 

   Step1:Cut tofu into small pieces and blanch in boiling water for three minutes. Put into a plate with cold water to prevent tofu from sticking togethe

2. 

   Step2:Ginger, garlic, dried chilli, chopped and prepare

3. 

   Step3:Heat the oil, stir fry the Pixian bean paste for one minute, then add the cut dried pepper and the prepared prickly ash, stir fry for two minutes until it has a strong fragranc

4. 

   Step4:Add boiling water and wait for the water to roll several time

5. 

   Step5:Put the bean curd in cold water, chopped ginger and garlic into the pot, then put in a shovel of chili noodles and mix gentl

6. 

   Step6:After the tofu is cooked for about seven minutes, pour in the wet soybean powder, thicken it, add some salt, and then boil it for two or three minutes until the soup is thick

7. 

   Step7:Sprinkle pepper powder on the pot and serv