Chinese Food
Mapo Tofu
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Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. The spicy taste is dancing in your mouth immediately... -
Cooking ingredients
Cooking Steps
Step1:Clean the pot. Put in pepper and stir fr
Step2:Stir fry out the fragrance. After the case is slightly burnt, pour it into the chopping board and crush it with a rolling pin
Step3:Cut tofu into pieces and soak in boiling water with salt for 15 minutes
Step4:Heat the pot. Put some oil in it. Add in the ginger and garlic and stir fry
Step5:Stir fry until fragrant, then add in chopped bean paste and black bean to continue to stir fry
Step6:Put in the beef stuffing and stir fry after the fragrance comes out
Step7:Stir fry the beef stuffing, add cooking wine and raw sauce, stir fry and color it, and then add some water
Step8:Put the salted tofu cubes after boiling
Step9:Stew for one minute, then add some salt
Step10:Add water starch to thicken the sauce
Step11:After receiving the appropriate degree, put the sauce into a bowl and sprinkle with pepper noodles and shallot powder on the surface
Step12:At last, heat a little oil and pour it on the pepper noodles and shallots
Step13:It's steaming. Mix it before eating.
Cooking tips:1. Soak the tofu in light salt water for ten minutes or blanch it in boiling water. It can not only help shape but also remove the fishy smell; 2. Beef stuffing can't be replaced by pork stuffing; pay attention to cut the Douban sauce and Douchi into long and small grains before stir frying the sauce; 3. After the tofu is cooked, add the Shuidian powder to thicken it. Don't add it once. Add a part and gently push down the tofu with a spatula to prevent it from being broken; add the Shuidian powder in several times and collect it Pour the hot oil on the pepper noodles and shallots. It will stimulate their fragrance. Mix it again before eating. There are skills in making delicious dishes.
