The fried and roasted chicken wings have been cooked and eaten. It's the first time to steam them. It's really a different flavor... Plus the taste of Douchi, which I also like... That juice is used to mix vegetables. It's very beautiful. It can also be used to mix noodles or steam eggplant...
Step1:Soak chicken wings in salt water for a while and then wash the
Step2:Double stroke both sides. Put them on the plate. Add salt, 1 tbsp of soy sauce and 1 / 3 tbsp of oyster sauce. Mix a few drops of soy sauce and cooking wine for half an hour
Step3:Other ingredients
Step4:Chopped green ginger, garlic and black bean
Step5:Add some oil to the small frying pan and stir fry with scallion, ginger, garlic and Douchi
Step6:Pour the stir fried chicken wings
Step7:Steam over medium low heat for 30 minute
Step8:There's a lot of soup. Pick out the chicken wings and set them on a plate. Put on the shredded onion. Start another pot. Heat the oil. It's more fragrant.
Cooking tips:There are skills in making delicious dishes.