Chinese Food
Roasted chicken wing root
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Homemade marinade is better - you can put it according to your taste. It's scorched on the surface. But it's still tender and juicy inside. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings. Put in all the seasonings. (onion, ginger, garlic, soy sauce, cooking wine, oil consumption. Mix sugar, salt and pepper by hand) seal with plastic film and marinate in refrigerator for 1 hour.
Step2:Take it out from the refrigerator one hour later. Add 2 spoonfuls of tomato sauce. Mix well again. Put it in the refrigerator and marinate overnight. If time is not enough, marinate for at least 3 hours. It's best to marinate overnight.
Step3:The color of marinated chicken wing root is just right. It's ready to bake. Put a piece of tin paper on the baking tray. Put the marinated chicken wing root in place.
Step4:A small piece of butter on each wing root (it will be delicious when roasted
Step5:Put it in the middle of the oven. Bake it at 200 ℃ for 20 minutes, then put on the insulating gloves and take out the baking tray.
Step6:Take out the baking tray in 20 minutes, change a piece of tin paper, brush a layer of sauce, sprinkle a little salt and pepper powder and cumin powder (sprinkle some chili powder on those who like spicy food) and bake for 10 minutes in the middle layer of the oven at 200 ℃. (the temperature depends on your oven.
Step7:Put on the insulated gloves and take out the baking tray. After it's cool, install the tray and open it for eating.
Step8:Baby can't wait.
Step9:Finished drawings.
Cooking tips:Chicken wing root must be marinated in advance. It will taste good when roasted. If time is too late, marinate it for more than 3 hours. There are skills in making delicious dishes.
