Cooking Steps

1. 

   Step1:Wash the chicken wings and soak them in cold water for half an hour (mainly for bleeding). Rinse them and drain them. Cut the front and back of the chicken wings into 2 knives respectively and put them into a bowl. Add onion, ginger, garlic, 2 tbsp soy sauce, 2 tbsp cooking wine, 1 tbsp old soy sauce, proper salt, white pepper, five flavor powder and cumin powder. Mix well with your hands and marinate for 2 hours. Turn the chicken wings over once to make them taste more even.

2. 

   Step2:Cut potatoes into equal thick slices. Put in a bowl and add a little salt. Soak in cold water.

3. 

   Step3:Put tin paper on the grill and lay potato chips. At this time, make sure to brush the surplus material juice in the salted chicken wing bowl on the potato surface in advance. In this way, the potato will absorb the material juice when baking. After the chicken wings are roasted, the potato is also delicious.

4. 

   Step4:Place the chicken wings with the skin facing up on the potato chips. Roll the sides of the tin paper to prevent oil spilling during baking.

5. 

   Step5:Preheat the oven 200 degrees in advance for 5 minutes. After preheating, put the grill in the chicken wings into the oven. Bake at 200 ℃ for 15 minutes.

6. 

   Step6:Bake for 10 minutes. Use a small bowl or plate. Add 3 spoons of honey and 1 spoonful of oil. Put it in the microwave oven. Beat over medium heat for 1 minute. Take it out and mix with chopsticks. Mix well the honey oil for standby.

7. 

   Step7:When it's 15 minutes, take out the grill and pour the excess soup out of the tin paper. Brush the honey oil mixed just now to the chicken skin evenly. Brush as much as possible to ensure that all the chicken skin surfaces are brushed to the honey oil. After brushing, change the direction of the grill. Put the side inside the oven outward. Put the grill in the oven for a second time. The oven is 200 degrees. Bake for 10 minutes.

8. 

   Step8:10 minutes later. Take out the grill. Turn the wings inside out. Brush all the remaining honey oil on the other side of the wings. The third time into the oven. Oven 200 degrees. Continue to bake for 10 minutes. Chicken wings roasted to two golden.

9. 

   Step9:Take a clean plate. Spread the potato chips on the tin paper on the plate. Put the skin of the roasted chicken wings face up on the potato chips. Sprinkle a handful of white sesame seeds on the wings. The chicken wings with honey sauce are finished.