Cooking Steps

1. 

   Step1:1. Change the chicken wings into knives. Put them in cold water. Cook for two minutes after boiling. Remove the chicken wings and wash them with cold water to remove the blood foam. Control the water for standby.

2. 

   Step2:2. Fire until the pot is slightly hot. Put the oil in. Stir fry the sugar over low heat. Wait for the sugar to turn yellow. Pour in the wings and stir. (my steps are very safe hiahiahia

3. 

   Step3:3. Chicken wings are yellowish. Stir fry them with soy sauce and soy sauce, then add onion and ginger, stir fry them to make them fragrant, and wrap them completely in soy sauce.

4. 

   Step4:4. Spread coke over chicken wings. Put in anise and garlic. Pour in cooking wine. Cover the pot and wait for it to boil. (haha, coke is boiling

5. 

   Step5:5. Squat aside and wait for the pot to boil. When the pot is boiling, turn it to medium heat. Open the lid and let the cooking wine evaporate to remove the fishiness. Stew for about 20 minutes. Poke it with chopsticks. Pierce it easily.

6. 

   Step6:6. Add the salt cover and simmer for another ten minutes. Open the lid and close the soup. Close the pot. Fill the plate.