Chinese Food
No oil coke chicken wings -- Trial recipe 4 of Meiya Fanshang pretty thin good pot
(57895 views)In the past two days, more than one catering industry has exposed the incident of using spoiled meat. This has also strengthened our belief that cooking women can do it by themselves. At least the ingredients we buy can be seen as fresh. The taste we make is what our families like. Today, I made Coke chicken wings into an oil-free version. It's really convenient to use a non stick pot. The finished product is delicious and not greasy. It's popular with children at home.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Cut two sides. Add ginger and cooking wine and marinate for 10 minutes.
Step2:Prepare coke, ginger and garlic.
Step3:Heat the non stick pot. Put the chicken wings face down into the pot. Fry the chicken wings in a small heat. Lift the pot and shake it halfway to make it heated and colored evenly.
Step4:Turn it over and fry the other side.
Step5:Add ginger and garlic and stir to taste.
Step6:Pour in some soy sauce and a few drops of soy sauce.
Step7:Then pour in the coke.
Step8:Open the lid over high heat and simmer for 15 minutes. Turn it over halfway.
Step9:Finally, open the lid and heat to collect the juice.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:When frying chicken wings, don't open the fire too much, so as not to fry the wings and affect the taste. There are skills in making delicious dishes.
