Chinese Food

Cooking Steps

1. 

   Step1:I didn't want to post at first. I wanted to post the steps in front of me. I didn't have a picture. I simply described how to cut salted fish into small pieces, wash them, put white wine (jiangxiaobai) in them, soak ginger shreds in them for 20 minutes, steam them in steamer for 30 minutes, then pour the hot oil in the oil pan, fry the golden yellow, take it out and fry it agai

2. 

   Step2:Heat the oil in the oil pan again and stir fry with millet and pepper. It needs more oil

3. 

   Step3:Add minced ginger, mashed garlic and black bean sauce (it's better to soak it five to ten minutes in advance

4. 

   Step4:Pour in the lees and continue to stir fry. Please pour in the pepper oil, sesame oil, oyster sauce

5. 

   Step5:It's almost ready to fry. Put the fried fish and continue to stir fry

6. 

   Step6:Don't fry it too dry, and then put it in a fresh-keeping box. If you want to eat it, you can put some in it and eat a big bowl of white rice