Cooking Steps

1. 

   Step1:Potato peeled and sliced. Scallion sliced. Red pepper core removed and cut. Green pepper diamond sliced. Pork sliced.

2. 

   Step2:Heat up the oil. 6 when it's ripe, put two spoonfuls of old Ganma's Douchi and chili sauce. A little soy sauce. Stir fry the dried red pepper and the chopped green onion. Color the meat slices.

3. 

   Step3:Stir fry with sliced meat until it's ripe. Add potato chips and green pepper. A little salt and chicken essence. Stir fry in high heat.

4. 

   Step4:Turn off the fire. Take it out. Start.