Steamed scale (crab) with black bean and garlic in Taishan

crab:3 garlic:1 and a half Douchi:small oil:small drum oil:small MSG:small https://cp1.douguo.com/upload/caiku/e/6/c/yuan_e6a11c616c0713c5a17e5c798caad8dc.jpg

Steamed scale (crab) with black bean and garlic in Taishan

(713905 views)
Steamed scale (crab) with black bean and garlic in Taishan

Cooking Steps

  1. Step1:Three crab

  2. Step2:Get rid of your ass. ha ha

  3. Step3:Unplu

  4. Step4:Get rid of what I've got. I don't know what it's called. Please forgive me. Haha

  5. Step5:One opening and two openin

  6. Step6:The crab cake with the crab cover should come back. Take it down and put it on the crab meat

  7. Step7:One and a half garli

  8. Step8:Beat garlic and add black bea

  9. Step9:Choppe

  10. Step10:Minced black bean and mashed garlic on top of cra

  11. Step11:Put some oil and drum oil and monosodium glutamat

  12. Step12:Heat up the water in the boiling pot. Then put in the crab and steam it. Steam it for about seven or eight minutes

  13. Step13:It's steamed. It's out of the pot. It's delicious. Ha ha

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed scale (crab) with black bean and garlic in Taishan

Chinese food recipes

Steamed scale (crab) with black bean and garlic in Taishan recipes

You may also like

Reviews


Add Review