Cooking Steps

1. 

   Step1:Rinse the crab with cold water, remove the cover, clean the gills, and cut it in half from the middle. (the juice inside the crab shell can be preserved. It will be stir fried later, so it won't be very fishy and tastes fresh.

2. 

   Step2:Mushrooms and carrots are cut into small grains and corn and peas and put into plates for later use (you can directly use the finished vegetables sold in the supermarket, but the taste will be a little bit worse

3. 

   Step3:Stir fry the crab meat, crab shell, Unicom juice and put them into the pot. Stir fry the crab meat, crab shell and Unicom juice for a few times, pour in cooking wine, cover and simmer for 30 seconds, remove the lid and add the assorted grains prepared befor

4. 

   Step4:Add the cleaned rice and glutinous rice (the ratio of rice and glutinous rice is about 3-1) to the pressure cooker. Add some salt, sugar and mix the bottom flavor (sugar is added for freshness. One teaspoon is enough). Taste what's missing after boiling. Then pour in the crab and assorted vegetables just fried. Press the lid for 1015 minutes

5. 

   Step5:The finished product can be served in a bowl with minced vegetables, minced chives and a few drops of sesame oi