Cooking Steps

1. 

   Step1:Wash rice, turn off the electric cooker to cook, add water when cooked, and adjust to the porridge mode.

2. 

   Step2:During the porridge cooking process, wash and drain the fresh crab (ask the shopkeeper for help), add ginger, soy sauce, peanut oil and salt, and marinate. When the porridge is ready, cut the onions into sections and put them aside. Mix the fresh shrimps and crabs together.

3. 

   Step3:Pour the shrimps and crabs into the congee and mix them well. Turn the electric cooker into the cooking mode. Put down the chopped green onions in five minutes and then you can eat them.