Chinese Food
Stir fried crab with chili in Singapore
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There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.
Cooking ingredients
Cooking Steps
Step1:Clean the crab with a brush. Open the shell. Remove the gills, lungs, stomach and other internal organs. After washing, cut into 4 pieces. Pat the crab pliers with the back of the knif
Step2:Dip the diced crab into the egg liquid for use. Chop the shallots and garlic together. Cut the red peppers into small pieces
Step3:Pour oil into the pot. Put in the processed shallots, garlic, crabs, seasonings and water except coconut milk.
Step4:Cover the pot and start the [dry pan frying] function. When the cooking is over, add coconut milk into the pot while it's hot and stir evenly to get out of the pot.
Cooking tips:1. When you are out of the pot, put out the crabs first. Then mix the soup and pour it on top. 2. Coconut milk should be put last to keep the best fragrance. There are skills in making delicious dishes.
