Chinese Food
Stir fried crab with scallion and ginger
(702344 views)
It's the season to eat hairy crabs when the autumn wind blows. Flower crabs don't taste as mellow as hairy crabs, but they are more suitable for stir frying. The simplest way. It can best reflect the taste of crab. It's delicious and unambiguous.
Cooking ingredients
Cooking Steps
Step1:Slice the onion, slice the ginger, and pat the crab with starch to absorb water.
Step2:Heat up the oil. Stir fry the ginger slices. Stir fry the cra
Step3:Add salt, pepper, chicken essence, cooking wine and stir fry. Add onion and stir fry again. About five minutes. Do not thicken again. Directly out of the pot.
Step4:Delicious crab. Please enjoy.
Cooking tips:1. Rinse the crab before you chop it. Wash it after you chop it. The crab's yellow is washed. 2. After the crab is chopped, pat it with starch to absorb water, and then fry it in oil pan. There are skills in making delicious dishes.
