Chinese Food
Stewed crab with vegetables
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This dish is the first recipe introduced by the vegetable man. It's very meaningful. It's the perfect choice for making flower crabs by stewing spicy crayfish. No matter in color, taste and aroma, it's also very simple and easy to make. Visitors can make a very decent and high-grade dish. Crab meat is a very easy cooked seafood. So, let the crabs pass the oil pan first, and the meat juice can be sealed without loss. But time can't be too long. Otherwise, the meat is too old and the gravy is lost. A friend saw my picture of this dish and thought it was a new dish launched by a fast food restaurant. Ha ha. It's a bit commercial.
Cooking ingredients
Cooking Steps
Step1:Kill crabs - there's a trick to kill crabs. Take a chopstick. Point it under your eyes. That's the little mouth. Once you poke it inside, the crabs will die immediatel
Step2:After the crabs are processed, marinate with cooking wine for 30 minutes. Just put cooking wine; after marinating, you can heat the oil in a hot pot. When the oil is 60% hot, you can successively put in chili, ginger, garlic, and then pour in all the crabs after full explosion. Quickly stir with a spoon
Step3:After the crab shell turns red, put in cooking wine, a small amount of beer, cover the pot cover, turn the heat down for five minutes; uncover the pot cover, put in green onion, red pepper, a small amount of monosodium glutamate, turn off the heat, and end the work with the code plate.
Cooking tips:1. The reason why the stewed crab is called the stewed pot is that I put in the beer to stew. The reason why the spicy crawfish is so fragrant is that I put in the beer to stew. Finally, the casserole is very attractive. 2. The gills of the flower crab should be removed. It's dirty inside. There are skills in making delicious dishes.
