Chinese Food
Stir fried crab with scallion and ginger
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The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are sweet and tender. The shells are not too hard. They are easy to be eaten by teeth. They are usually steamed. I want to make something different this time ~ ~ let's have a stir fry ~ ~
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Cut the rope from the crab and control the drying after it is cleane
Step3:Lift the crab shell from the bottom of the triangl
Step4:Remove the pliers. Break them with the back of the knife. Stir fry them to taste better
Step5:Remove whiskers on both sides. Cut piece
Step6:Sprinkle a thin layer of starch on the treated crab for us
Step7:Cut the green and green into sections. Slice the ginger and garli
Step8:The rest of the raw meal water is mixed into the raw meal water for us
Step9:Put the oil in the pot. Add the ginger, scallion and garlic to the saut
Step10:Then stir fry the crab until it changes colo
Step11:Mix in raw soy sauce and yellow rice wine. Stir fry to tast
Step12:Put in the raw meal wate
Step13:Stew for about 2 minute
Step14:Finally, add the green onion. Stir fry and drain until dry
Cooking tips:There are skills in making delicious dishes.
