Chinese Food
Childhood taste fried crab with ginger and scallion
(70235 views)When the crab season comes, a large number of crabs are tired of steaming. Try stir fried crabs with ginger and scallion, scallion and ginger. It's the most common way for fishermen to eat. Besides the taste of crabs, they can also suck their fingers and be primitive people... Ha ha
Cooking ingredients
Cooking Steps
Step1:Raw material - crab, ginger and scallio
Step2:Slice the scallion and ginger for later us
Step3:The flower crabs turn over, spread out the navel, and chop in the middle of the knife, then it's OK
Step4:Open the crab cover, remove the gills, take off the tongs, and cut them into four pieces
Step5:Treated cra
Step6:Chop small pieces of crab and stick them with starch to prevent the meat from spreading when fryin
Step7:Crabs with good flou
Step8:Hot pot, oil, ginger slices with oi
Step9:When ginger slices are fragrant, put the crabs in and fry them into golden colo
Step10:Put the crab cover and the crab tongs dow
Step11:After the crab is fully fried, pour in a small cover of white wine, mix well, add fragrance and deodorize
Step12:Put the chopped scallion on top, add oyster sauce, sugar and wate
Step13:Cover and simmer for two minute
Step14:Stir in the sauce and pour i
Step15:Put in the scallion tail and stir evenly, then you can get out of the pot
Cooking tips:There's no need to put salt. The crab itself is fresh enough. There are skills in making delicious dishes.
