Shrimp and crab congee

crab:five shrimp:1 jin M:moderate amount ginger:moderate amount scallion:moderate amount Yao Zhu:moderate amount mushroom:5 https://cp1.douguo.com/upload/caiku/b/c/4/yuan_bc99aac4978b9d815bac68bee43b90f4.jpeg

Shrimp and crab congee

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Shrimp and crab congee

Cooking Steps

  1. Step1:Kill the crab. Cut it in hal

  2. Step2:Shrimp to shrimp line. Wash it u

  3. Step3:Soak rice for an hour in advance. Soak it until it turns white and then boil it in boiling water (make sure to use sticky rice. The kind that is sticky. The porridge cooked is delicious). If you can choose, pearl rice is the best way to cook it. Mash the scallops. Slice the mushrooms. Put them down with the rice and cook.

  4. Step4:Wait for the rice to boil out the glue (sticky). Put in the shredded ginger and shrimps and crabs. Cook until the shrimps and crabs turn red. Add some salt to the onion.

Cooking tips:There are skills in making delicious dishes.

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How to cook Shrimp and crab congee

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Shrimp and crab congee recipes

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